Saturday, August 10, 2013

~ Cajun Creole~

I made Cajun Creole tonight.  Here is the original blog from when I first made it.
 
This time I just made it with shrimp though and did not add sausage.
 
 
I also only used about 1/2 cup of water as opposed to a cup and a half so that it was more of a sauce on top of the rice and not something that had to be eaten out of a bowl.  It was good!
 
Plate up!  Get some today!

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