Sorry I haven't blogged lately but it does not mean that I haven't been using my Southern Belle Gourmet mixes!
Sometimes I am having repeats of dinners I have already posted on here. A few weeks ago I made the Etoufee but used chicken this time and it was yummy!
Here's a photo of the serving plate:
Here's a link to my blog where I first posted it.
Just used chicken instead of shrimp.