~ Heavenly Chocolate Pie or Chocolate Cheesecake ~

I made the Heavenly Chocolate Pie this afternoon although another option is Chocolate Cheesecake.

 

Ingredients: Heavenly Chocolate Pie mix, 2 cups milk, 3 eggs, butter and vanilla.

 

 

 

 Directions:  Mix 2 cups milk and contents of package in saucepan over low heat. Beat 3 egg yolks and stir into mixture. Cook on medium low until stiff (pudding consistency). 

 

 

Add 2 Tbsp butter and 1 tsp vanilla.

 

 Pour into a 9 inch baked pie shell. (we carry pie crust mix too, but I made my own from a recipe I use a lot).

 

 

Top with meringue if desired. (Beat 3 egg whites stiffly and then slowly add 5 Tbsp sugar).

 

 

 Sorry forgot to take a picture before I spread it on top.

 

 Bake at 350 for 10 minutes or until meringue is golden brown.

 

For Cheesecake you can use the same mix but cream cheese is used instead of milk and slightly different instructions.  This pie is delicious!   Get your own mixes here.