We made this for dinner Thursday with sausage. Yum!
Ingredients: County Cream Gravy Mix and Water. That's it!
You don't have to mix this with anything but we added a pound of cooked sausage to the gravy for biscuits and gravy. This is a picture of the sausage with the added water (see below).
Directions: Mix gravy and 1/4 water. Stir until well blended.
Place 3/4 water in pan on stove. Heat until boiling. As I said I made with sausage (see photo above with 3/4 cup water & sausage). Once water is boiling add gravy that you mixed with 1/4 cup water.
We put biscuits (Bisquick Grands) in the oven until ready
Split the biscuits open and the ladled the creamy gravy (with sausage over top). This is one of my hubby's favorites!
You could use this gravy for many uses, not just with sausage!
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