~ Lemonade Pie ~

 Who wants dessert?!

I just love the graham cracker crust mini pie crusts. It is just the right amount of dessert and I can freeze single portions for future snacks!

Here is what was needed:

 The Lemonade pie mix, 16 oz cream cheese, ready crust (you can use a full pie graham crust or if you want a regular pie crust (baked), and 8 oz Cool Whip.

 Mix 16 oz of softened cream cheese with the pie mix using an electric mixer.

Stir in 8 oz carton of thawed Cool Whip.

Pour into graham crack crust. Chill for 4 hrs in refrigerator or 2 hours in freezer

There you have it! I topped mine with whipped cream and a cherry! Mmmmm!

Here is a photo of the picture on the website. This was done in one large round pie shell.