Last night I made Etoufee and although I posted this a while back I did not have the photos as my husband deleted them by accident. So before that could happen again, I got all the photos on my blog! :)
This Etoufee dish can be made with shrimp, crawfish or ground sausage. I like to make it with shrimp as I never see crawfish available at the store anyway and I don't really care for ground sausage.
Ingredient: Package of Etoufee (on my website in the Cajun category), 1 lb of your choice of meat (mentioned above), 1/2 cup margarine, 1 chopped celery stalk, water and 8 oz can tomato sauce. When I went to get the tomato sauce we had none but we did have a jar of Salsa and it worked out splendidly!
Directions: Cook 1 lb of your choice of meat, in a large pot with 1/2 cup margarine and 1 chopped celery stalk You will see the celery stalk missing here and that is because my husband does not like it. Otherwise it definitely would be in there!
Add the mix , 1 1/2 cups water and 1 (8oz) can tomato sauce (in my case I added 1/2 jar of the Salsa)
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