Saturday, January 26, 2013

~ Chicken Etoufee

Sorry I haven't blogged lately but it does not mean that I haven't been using my Southern Belle Gourmet mixes!

Sometimes I am having repeats of dinners I have already posted on here.  A few weeks ago I made the Etoufee but used chicken this time and it was yummy!

Here's a photo of the serving plate:
 Here's a link to my blog where I first posted it. 

Just used chicken instead of shrimp.

Tuesday, January 1, 2013

New Year's Day Dinner

Tonight we made one of our favorites Skillet Lasagna with garlic bread!
I'll add the picture tomorrow. For some reason cannot add it on this laptop!
Here's the link from May with the step by step instructions.  For a quick lasagna this is GREAT!