~Microwavable Chocolate Fudge~

This afternoon we made one of my hubby's absolute favorites

 

Here is the link to 5 Minute Microwavable Chocolate Fudge.

 

Ever want a FAST yummy treat!  Try these!

 

 

 

 

Fudge Sunday

Today I made the 5 Minute Chocolate fudge...a favorite treat around here!



Here is the link for the directions from when I first posted it.

 

Yummmmm

~ 5 Minute Microwavable Chocolate Fudge ~

This is a quick fix for a great treat!  Who doesn't like Fudge?! And in just 5 minutes!!

 While I was out my hubby straightened out my desk so I don't know if I discarded the instructions or he did, so please when you purchase this, use the instructions attached. I am using the instructions for the Peanut Butter Fudge that I have on hand.  What you need: Package of 5 minute microwavable fudge, butter or margarine, milk.

 Directions: Pour contents of bag into microwave safe dish and make hole in middle of mixture.

Put 3 Tbsp of milk and 6 Tbsp butter or margarine cut into a few pieces (I used butter). Do NOT STIR!

 

 Microwave on high for 2 minutes. If it is runny, microwave 1-2 more minutes (it is okay for the butter to be a little runny as you have not stirred it yet). I microwaved mine for 2 min, 30 seconds.

 I forgot that after microwave, you add some vanilla (sorry it was not in the ingredients photo). I think it was 1 tsp but not positive as the peanut butter fudge does not call for any vanilla.  STIR Vigorously.

Pour into 9 x 9 pan, cool and enjoy!  I just let it cool at room temperature. Optional - Sift dry ingredients before using. 

This fudge never LASTS long when I make it.

~ Pumpkin Bread ~

 I made this a few weeks ago and used mini muffin pans, i.e., bite size muffins for a nice little treat. 

And since it is the season for pumpkins with Halloween coming up..why not enjoy some yourself?

Here's what you need: Pumpkin Bread mix, eggs, vegetable oil (I use olive oil), water, and 8 oz can of pumpkin

 Preheat oven to 350. Using an electric mixer, mix 8 oz can of pumpkin, 2 eggs, 1/2 cup oil, 1/2 cup water and contents of the bag. 

 The next directions indicate to pour into greased 9 x 5 loaf pan, but I placed the batter all in mini muffin pans. Then place in oven and bake. The loaf indicates 50-60 minutes, but my muffins were about 20 minutes.

 

Optional: Drizzle with glaze made of powdered sugar and a little water. Here they are cooling on a rack! I froze some of these to have for breakfast when I want something a little different yet home made.

~ Oatmeal Raisin Spice Cookies ~

I was in the mood for cookies and made these last week. 

 What is needed: Package of Oatmeal Raisin Spice Cookies, butter, egg, vanilla

 Directions: Mix 3/4 cup melted butter or margarine (I use butter), 1 slightly beaten egg, 1 tsp of vanilla and the cookie mix until well blended.

 Shape into 1 inch balls

 Bake on greased cookie sheet at 350 degrees for 10 minutes or until done.

Cool on baking sheet. Makes 3 dozen cookies.  These are chewy, tasty cookies and did not last long! (I did not use the raisins as I do not like raisins in cookies - one of my quirky 'do not like' things...hey hubby has a lot longer list of what he doesn't eat than I do! :)

~ Spicy Saltine Cracker Mix ~

Here is the last thing I made for the get together we had...this is so...easy..

What you need: 1- 16 oz box of saltine crackers or 16 oz of oyster crackers (I used oyster crackers), vegetable oil and contents of Spicy Saltine Cracker Mix

 Directions: Pour 1 box of crackers into a 2 gallon resealable storage bag. I did not have any bags so I just used my large Tupperware container (w lid). Mix together..

...  1 1/4 cups vegetable oil and the contents of package...

...and pour over crackers. Seal bag and tumble constantly until all crackers seem coated. In my case I placed the lid on my container and shook it.  Let sit for 15-30 minutes for best results (this lets the flavor soak in better). I just stored the remainder this way as well after we served it as we had some left over.

This is spicy and was perfect as a side!  Great for a party snack too!

~ Spinach Dip Mix ~

We had friends over last night for a Southern Belle Gourmet hodgepodge!  I was thinking about what to have yesterday morning not wanting to go to a lot of bother to cook any elaborate dinner.  

So I opened my SouthernBelleGourmet cupboard and saw right away three, easy to make dishes to have!  I will post them one at a time, but let me say they were are easy, delicious and a hit with our friends!  

I also had meatballs/pasta sauce in the crock pot and used some of the pita pockets for little meatball pocket sandwiches.  Also had strawberries, cherries and grapes with cool whip for dipping.  What a yummy yet relaxing, non-stressful get together!

Spinach Dip Mix

Here are the ingredients required: 1 cup Sour Cream, Spinach Dip Mix. That's IT!

 This one is so easy it really hardly needs photo directions but here goes. 

Mix package with 1 cup sour cream. Refrigerate 1 hour before serving.  I actually had it in for 4 hours, so I would just say at least an hour. In my opinion the longer something is in the refrigerator the more the flavors blend, so this could even be made the night before an event.

Here it is! Served it up with little triangle cut pita pockets and some thin everything bagels that I also cut up into dip-able pieces.  This was actually when it was half gone, as there was bread all around it when I first put it out! :)

Get some for your next get together! It is so easy but tastes like you made it from scratch and pulled the spinach yourself!