~Chinese tonight ~

Tonight we had Chinese!  Since I blogged these before I'll post the links to each of the original blogs.

We had Kung Pao Chicken and Fried Rice.  Delicious!

Get some today!  Visit: http://www.southernbellegourmet.com

Chinese Night

This evening I made Chinese! :)

These are actually dishes I have blogged about before. 

We had Kung Pao Chicken and Fried Rice

These were so delicious once again!  Please click on each title and it will take you right to my step-by-step blog about these easy to make tasty dishes!

~ Kung Pao Chicken ~

This is the first time I have ever made this any kind of Kung Pao Chicken, and it was GREAT!  The sauce was so incredible I couldn't get enough of it, kept dipping every BITE! :)

Ingredients: Kung Pao Chicken mix, Olive Oil, Rice Vinegar, Water, that's it!

 Directions: Take the small package out of the mix and set aside. Make the marinade by combining contents of large bag with 1/2 cup olive oil and 3 Tbsp rice vinegar. Place in large, gallon size re-seal able bag. Cut up 3 chicken breasts into bite size pieces and place inside the bag with marinade. Shake to coat and refrigerate for 1 hours.

Make the sauce by combining contents of small bag with 2 Tbsp of rice vinegar and 1/4 cup plus 1 Tbsp of water ...

...in a small saucepan over medium heat. (I wait until chicken is ready to cook for this step). When mixture begins to bubble, reduce heat and simmer for 10 minutes.

Right after I get the sauce starting to cook, I am ready for the chicken.

Discard marinade from chicken. Cook chicken pieces in skillet or on grill until cooked through. I imagine this is YUMMY on the grill but I just did this on the stove.

Serve chicken drizzled with sauce.  I forgot to take the final picture as we were anxious to chow down!

Here is the photo from the website:

Definitely going to have this again soon!  Visit my website to see all the wonderful easy to make food for your family!