Posting some mini lemonade pies I made okay with lots of whipped creme. :0)
Here's the 'how to' post. It was the Strawberry/Lemonade pie but it is the same instructions (less the added fruit). Lemonade Pie
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Sunday, September 13, 2015
Monday, September 7, 2015
Happy Labor Day!
Happy Labor Day everyone! I am enjoying the day and hubby is enjoying
some Chocolate Carmel Surprise that I just made.
You can get it here: http://www.southernbellegourmet.com/zz_products_desserts.php
If you want the step by step instructional blog post it is here
You can get it here: http://www.southernbellegourmet.com/zz_products_desserts.php
Monday, January 20, 2014
Chocolate Caramel Surprise & 7 Layer Seasoned Bean Soup
Yesterday for my hubby's sweet tooth I made the Chocolate Caramel Surprise. Here are directions for how to make this delicious dessert
I drizzled it with some chocolate syrup to make a beautifully plated treat! YUM!
HERE is where you can get it! |
Meanwhile all day I had the 7 Layer Seasoned Bean Soup cooking in the crock pot. This was so good with dinner! I have plenty left over for lunches and even froze additional portions for when my youngest comes to visit! I thought I had made a blog for how to make this already but did not before. It is super easy! Will do a full blog for it next time.
Here is what you get! A very nice large portion of each bean! |
Here it is all ready to eat (I just added a little shredded cheese to the top) |
What are you waiting for?
Go ahead an place your order today!
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Sunday, September 15, 2013
Baking Mama
I thought I'd share a picture of myself so you can see the actual person selling Gourmet Cupboard through my website Southern Belle Gourmet . I am just a normal, middle aged mom who loves to make wonderful food at great prices that are easy to make!
My good friend Julie gave me a new apron, oven mitt, and dish towel (not pictured) for my birthday coming up in a few days. I had fun all afternoon making and baking with products I sell at my website.
I made 5 minute fudge, strawberry/lemonade pie , and beer bread. It was a lot to make as I made little individual pies (using cupcake molds) for the pie and so it took a while. But it was fun and now we fudge for hubby and pie for me. The bread went great with my crock pot meatloaf too.
My good friend Julie gave me a new apron, oven mitt, and dish towel (not pictured) for my birthday coming up in a few days. I had fun all afternoon making and baking with products I sell at my website.
I made 5 minute fudge, strawberry/lemonade pie , and beer bread. It was a lot to make as I made little individual pies (using cupcake molds) for the pie and so it took a while. But it was fun and now we fudge for hubby and pie for me. The bread went great with my crock pot meatloaf too.
Sunday, August 18, 2013
~ Honey Grilled Shrimp~
For dinner I made Honey Grilled Shrimp which was great with baked potatoes and the Beer Bread I made as well.
What you need: 1 lb shrimp shelled, water and skewers.
In a large bowl, mix together the contents of large bag with 1/3 cut water. Add shrimp, toss to coat, cover and marinate in the refrigerator for an hour. I thought I took photos of the shrimp in the marinade but I guess I didn't. Sorry..
Preheat grill to high heat. Thread shrimp onto skewers and discard marinade.
In a small bowl, stir together second package with 1/4 cup water.
Set aside for basting.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling. Shrimp can also be skillet grilled as well, and if so, do not use the skewers. I grilled my shrimp in a cast iron skillet not the grill and they turned out fine!
After putting on our dinner plate, I drizzled more of the honey-butter sauce over top. The shrimp with the beer bread and potatoes made for a really great dinner with very little effort! Get some today!
~Beer Bread~
Today I made an easy delicious Beer Bread to have with dinner as I was making Honey Grilled Shrimp too and wanted a fancier Sunday dinner. This only required the bread mix and beer so I had all the ingredients.
What you need: Beer Bread mix, 12 oz can of beer or clear carbonated soda. I used a 12 oz bottle of beer instead and it worked just fine!
Instructions: Mix contents of package with 1 can (I used a bottle) of beer.
Here it us all mixed up.
Pour into greased9 x 5 loaf pan and bake at 350 degrees for 50 minutes.
Here it is fresh out of the oven.
It was so good, we had to try a couple of slices it smelled too good to wait for dinner. Get some today!
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Saturday, August 17, 2013
~ Diabetic Friendly Carrot Souffle ~
I've been wanting to try this and decided to make it to have with dinner. Hubby loved it too! That's when I knew it is a keeper!
Instructions: Preheat oven to 350 degrees. Bring a large pot of water to a boil. Add 1 pound of chopped carrots and cook until tender. (I myself just used enough water to cover the carrots, why use a ton of water that can just wash away some of the nutrients in the carrots?. This way I only had to drain less than a cup of water off).
Drain and mash. (Here I already added the butter too).
To the carrots add 1/4 cup melted butter ,2 eggs and contents of package. Mix well and transfer to a 1 quart casserole dish. (I transferred them into two one pint casserole dishes). Bake in preheated oven for 30 minutes.
Here's the finished Souffle. Pretty fancy looking huh?
Light, moist, delicious! A nice side to impress guests with!
Get some here
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