Last night for Christmas Eve, Eve (lol) dinner I made Beef Stroganoff. But before that in the afternoon I made some 5 Minute Fudge for my hubby whose sweet tooth was bothering him. ;-)
I had not made this Beef Stroganoff before but it was a hit and my hubby wants it again, soon!
Ingredients: 1 lb ground meat, water and 1 package of Beef Stroganoff. We decided to splurge for the holidays so instead of ground meat, we got a pound of filet mignon to use for the beef.
Directions: Brown 1 lb ground meat and drain off fat. Since I used filet, I drizzled a little olive oil into the skillet and browned the cubed cut filet but left the juices in and just lessened the amount of water slightly.
Add 4 cups water...
And the contents of the package
Stir, bring to a boil, reduce heat, cover and simmer for 15-20 minutes...
or until noodles are tender.
Top with sour cream if desired. May also add pkg of peas and can of mushrooms for a different treat!
We just made it as is and it was delicious! Plate up!
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